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Feast nights are our favourite night of the week. Like a big family picnic, you bring the plates, cutlery and wine, we provide the food and fire. It’s all outdoors so you’ll need to dress for the weather – we go ahead whatever the forecast says! Every feast is different, from the produce we cook to the people you might meet. We cook one dish per night and you buy a ticket online via seetickets.com for the night you wish to attend. We look forward to seeing you down there x



We leave this here just to give you an idea of what we offer

Our 2018 feast calendar will be released in the spring


APRIL – On sale Sat 1st April at 12 noon


Friday 14th April 6pm

Fire-Pit Mussels £12

A big ladle of hot smokey shellfish. Cooked in steaming pans over a fire-pit. A choice of three liquors: garlic, shallot & white wine / chilli, ginger, lime & coconut / smoked bacon, tomato & fennel.  Served with freshly-baked crusty bread. (This one requires you to bring a bowl rather than a plate)


Thursday 27th April 6pm

Spring Lamb £15

Whole lamb shoulders slow roasted in rosemary & garlic, then finished over hot coals. Pestle & mortar salsa verde. Charred asparagus and new season potatoes.


MAY – On sale Mon 1st May at 12 noon 


Thursday 11th May 7pm

Porthcurnick Fish Pie £14

Line-caught chunky white fish and St Ewe eggs cooked in a tarragon & wild samphire cream sauce, topped with cheddar mashed potato. Served with buttered spring greens, fresh minty peas and charred leeks. A family feast favourite.


Saturday 20th May 7pm

Spit-Roast Chicken £16

Half chickens marinated in lemon, oregano & paprika, then spit-roasted over applewood fire. Hand-cut chips crisped up in the roasting juices. Served with spring salad and aioli.


Monday 29th May 7pm

Monkfish Curry £18

Cornish monkfish cooked in a Sri Lankan masala of coconut, kaffir lime leaf, ground spices, ginger & chilli. Crispy Curgurrell crab fritters. Served with allotment green beans, baked rice pilaf and flabread.


JUNE – On sale Thurs 1st June at 12 noon 


Saturday 3rd June 7pm

Lobster & Chips £25

Cornish lobsters delivered dreckly by the fishermen. Cooked on the wood-fired grill and served with rosemary salted hand-cut chips.


Wednesday 14th June 7pm

Gerrans Bay Mackerel £14

Freshly-landed Portscatho mackerel grilled over wood-fire. Crispy new potatoes, soft boiled eggs, olive tapenade, allotment green bean & shallot salad


Tuesday 20th June 7pm

Headland Beef Asado £18

A whole Boxeater cut of our shorthorn beef grazed on St Anthony’ headland, the very tip of the Roseland peninsula. The joint is aged and grilled low and slow on the smokey parrilla grill. Served with hand-cut chips, pickled greens & chimichurri.


Friday 30th June 7pm

Sticky Smokey Ribs £15

Triple glazed, pit-smoked ribs that melt off the bone. Served with creamy mash and crispy potato skins, apple & fennel slaw.


JULY – On sale Sat 1st July at 12 noon 


Friday 7th July 7pm

Summer Sardines £14

Freshly landed sardines hung from a wire like wind chimes and cooked gently over wood-fire. Served with wild samphire, pestle & mortar oregano dressing, roasted vine tomatoes and Rosevine saffron potatoes


Tuesday 18th July 7pm

Charcoal Chicken £14

Chicken breast charred over hot coals served with lemon courgettes, white bean mash, blistered peppers, tahini yoghurt dressing


Saturday 22nd July 7pm

Crab Landing £16

Landed straight from the boat onto the beach. Cooked whole and served with a hammer & pick. Hand cut chips, salad and aioli.


Monday 31st July 7pm

Wood-fired Paella £14

Three huge pans cooked over wood-fire. Fresh local shellfish, monkfish & pollock / chicken & chorizo sausage / mixed seasonal vegetable (v). You can have as much or as little of each as you like.


AUGUST – On sale Tues 1st August at 12 noon


Friday 4th August 7pm

Spit-Roast Chicken £16

Half chickens marinated in lemon, oregano & paprika, then spit-roasted over applewood fire. Hand-cut chips crisped up in the roasting juices. Served with spring salad and aioli.


Tues 8th August 7pm

Lobster & Chips £25

Cornish lobsters delivered straight from the sea by the fishermen. Cooked on the wood-fired grill and served with rosemary salted hand-cut chips.


Weds 23rd August 7pm

Tomahawk Beef Grill £20

Tomahawk steaks from our Bohortha-grazed beef, grilled over hot coals. Served with wild horseradish leaf butter, dauphinoise potato, scorched tomato relish, allotment watercress.


SEPTEMBER  – On sale Fri 1st September at 12 noon


Friday 8th September 6pm

South Indian Thali (v) £13 

A Keralan curry feast with recipes collected from Simon’s travels. A thali consists of lots of small dishes based on seasonal vegetables and pulses, with many flavours, so there’s something for everyone. An ideal choice for vegetarians and vegans.


Tuesday 26th September 6pm

Kashmiri Lamb £17 

Shoulders of lamb marinaded in traditional freshly-ground spices then cooked gently over wood-fire. Served with minted cucumber raita, Bombay potatoes, crispy onion bhajis and handmade roti bread.


Friday 29th September 6pm

Pork Belly & Crackling £15

Slow-cooked pork bellies with crispy crackling. Served with wood-fired heritage vegetables; open-pan potato rosti and pickled rhubarb relish. Roasting juice gravy.


Important Info:

Details above may be subject to slight changes based on availability of ingredients.

Vegetarians are always catered for, even on meat/fish-centered feasts – please email after booking to let us know if any of your party are vegetarian. Same for special dietary requirements – we’ll do our best to accommodate your needs, just let us know in advance.

Children are very welcome. Ticket prices are per standard portion so if you’re happy for them to share yours or visa versa or with each other, please just order as many portions (i.e. tickets) as feel you’ll need.

Autumn/Spring events start at 6pm, with food served around 6.30pm. Summer events start at 7pm, with food served around 7.30pm.

Bring your own bowl/plate and cutlery. Some seating provided, however cushions, camping chairs, rugs and torches may also come in useful – please feel free to bring anything for extra comfort. Please also feel free to bring your own alcohol. Hot drinks, soft drinks & homemade cakes will be available for sale on the night.

Dress well for the weather and wear suitable footwear for potentially muddy/sandy ground depending on the season.

Please note we do not have a card machine at the hut, we can only accept cash.

Everybody is welcome, including children and friendly dogs.

pre-booking info… we are just a small venue with limited places (80 per event) and demand is often higher than we can meet. Tickets can sell out quite quickly – in the past they’ve gone within a few minutes. So please don’t make firm plans until you have the tickets confirmed. The seetickets system doesn’t hold selected tickets in your basket – they are only secured once you have fully checked out and paid for them. With this in mind, it’s helpful to have your card to hand or, even better, pre-registered on the seetickets system. If you miss out on tickets, remember we are always open for lunch everyday, no booking required and you can still bring your own wine :) 

If you would like to be personally updated about event dates and details as soon as they are released, please sign up to our mailing list or follow us on social media (Facebook/Twitter).


Video courtesy of Sam Buckle

Opening Times
  • We’re open for Feb half term! 10am – 3.30pm daily
  • No bookings.
  • Main season runs mid-March til  end of Oct