web analytics

PageLines- featuresHiddenHut_18thJune_51.jpg


Feast nights are our favourite night of the week. Like a big family picnic, you bring the plates, cutlery and wine, we provide the food and fire. It’s all outdoors so you’ll need to dress for the weather – we go ahead whatever the forecast says! Every feast is different, from the produce we cook to the people you might meet. We cook one dish per night and you buy a ticket online via seetickets.com for the night you wish to attend. We look forward to seeing you down there x




The 2017 feast night calendar will be released in the early spring. In the meantime, here is last year’s calendar to give you an idea of what we do…




MARCH – On sale Tues 1st March at 12 noon SOLD OUT


Friday 25th March 6pm 

Good Friday Fish Pie £14 

Portscatho line-caught chunky white fish cooked in a tarragon cream and topped with mashed potato. Served with buttered spring greens and fresh minty peas. A family feast favourite.


Wednesday 30th March 6pm

Borhortha Beef Braise £15 

Chuck steak from our own shorthorn beef reared on St Anthony’s headland, braised down with tomatoes and shallots. Served with Alberto’s rosemary polenta, gremolata and early season greens. A hearty recipe from Northern Italy. 




APRIL – On sale Fri 1st April at 12 noon SOLD OUT


Thursday 7th April 6pm

Hot Coal Shells £14 

A big shovel of hot smokey shellfish! Local razors, scallops, clams, cockles and mussels. Cooked over hot coals in a garlic white wine liquor. Served with freshly-baked crusty bread. (This one requires you to bring a bowl rather than a plate)


Tuesday 12th April 6pm

Wood-Fired Rotisserie Chicken £16

Half chickens marinated in lemon, oregano & paprika, then spit-roasted over Tregothnan hardwood. Hand-cut chips crisped up in the roasting juices. Served with spring salad and aioli. 


Thursday 21st April 6pm

Salt-Baked Lamb Shoulder £17

Local lamb shoulders baked bone-in encased in a rosemary sea salt crust. Finished over hot coals. Served with honey-roasted young turnips & carrots and salsa verde.




MAY – On sale Sun 1st May at 12 noon – SOLD OUT


Saturday 7th May 7pm

Beef Asado £18

A whole Boxeater cut of shorthorn beef grazed on St Anthony’ headland, the very tip of the Roseland peninsula. The joint is smoked and grilled low and slow on the smokey parrilla. Served with hand-cut chips, pickled greens & chimichurri.


Wednesday 11th May 7pm

South Indian Thali (v) £14 

A Keralan curry feast with recipes collected from Simon’s travels. A thali consists of lots of small dishes based on vegetables and pulses, with many flavours, so there’s something for everyone. An ideal choice for vegetarians and vegans.


Friday 20th May 7pm

Porchetta £16 

Old Spot pork rolled and roasted with rosemary, wild fennel & lemon. Served with sautéed potatoes, allotment asparagus and the caramelised roasting juices.




JUNE – On sale Weds 1st June at 12 noon – SOLD OUT


Friday 3rd June 7pm

Middle-Eastern Mezze (v) £13

A plentiful celebration of seasonal vegetables. Marinated then charred on the wood-fired grill. Served with a variety of Middle-Eastern salads, breads and sides. An ideal choice for vegetarians and vegans.


Thursday 9th June 7pm

Paella Picnic £14

3 huge pans. Fresh local shellfish, monkfish & pollock / chicken & chorizo sausage / mixed seasonal vegetable (v). You can have as much or as little of each as you like.


Saturday 25th June 7pm

Lobster & Chips £25

Cornish lobsters delivered straight from the sea by the ‘Dreckly Fishermen’ cooperative. Cooked on the wood-fired grill and served with rosemary salted hand-cut chips. You can read more about this one here


Thursday 30th June 7pm

Kashmiri Lamb £16 

Whole legs of lamb marinaded in traditional freshly-ground spices overnight then cooked over hot coals. Shredded and served with minted cucumber raita, Bombay potatoes, crispy onion bhajis, coconut masala and handmade roti bread.




JULY – On sale Fri 1st July at 12 noon – Book here >> SOLD OUT


Monday 4th July 7pm

Independence Day Ribs £16

Big smokey, sticky BBQ ribs served with Texan fried beans, sour slaw and freshly baked corn bread.


Friday 15th July 7pm

Crab Linguine £16

Local cock crab with fresh linguine pasta, lemon, garlic, chilli and olive oil. Served with crispy courgette fritters and a wild rocket & fennel salad.


Saturday 23rd July 7pm

Smokey Mackerel £14

A whole catch of Gerrans Bay mackerel, smoked and spit-roasted on our new wood-fired rotisserie grill. Served with organic leaves, tomatoes, olives, hen’s eggs and crispy new potatoes. Like a mackerel niçiose.




AUGUST – On sale Mon 1st August at 12 noon – Book here >> SOLD OUT


Thur 4th August 7pm

Wood-fired Rotisserie Chicken £16

Half chickens marinated in lemon, oregano & paprika, then spit-roasted over Tregothnan hardwood. Hand-cut chips crisped up in the roasting juices. Served with spring salad and aioli.


Tues 16th August 7pm

Paella Picnic £14

3 huge pans. Fresh local shellfish, monkfish & pollock / chicken & chorizo sausage / mixed seasonal vegetable (v). You can have as much or as little of each as you like.


Tues 23rd August 7pm

Spit-Roasted Goat £15

A delicious Greek supper. Similar to lamb, but a little leaner. The meat will be rubbed with freshly-ground spices then spit-roasted over rosemary-infused wood-fire. Served with warm sourdough flatbreads, feta tomato salad, tzatziki and Greek-style potatoes.




SEPTEMBER  – On sale Thurs 1st September at 12 noon – Book here >> SOLD OUT


Tue 6th September 6pm

South Indian Seafood Curry £16

A Keralan seafood curry recipe from Simon’s travels made with fresh local fish and ground spices. Served with jasmine rice and traditional vegetarian accompaniments.


Sat 24th September 6pm

Low & Slow Beef £16

Beef brisket from our Bohortha bullocks that graze in freedom on St Anthony’s Headland. Air dried and aged ready for this feast. Cooked low and slow on the big wood-fired grill for a smokey, tender finish. Served with handcut rosemary roasted chips, lightly pickled greens and chimichurri.


Fri 30th September 6pm

Moroccan Lamb £17 

Shoulders and shanks of lamb slow-cooked overnight in traditional Moroccan spices with apricots and almond. Served with cous cous, chickpea salad, flatbreads and tadziki.




Important Info:

Menus above may be subject to slight changes based on availability of ingredients.

Vegetarians are always catered for, even on meat/fish-centered feasts – please email after booking to let us know if any of your party are vegetarian. Same for special dietary requirements – we’ll do our best to accommodate your needs, just let us know in advance.

Children are very welcome. Ticket prices are per standard portion so if you’re happy for them to share yours or visa versa or with each other, please just order as many portions (i.e. tickets) as feel you’ll need.

Autumn/Spring events start at 6pm, with food served around 6.30ish. Summer events start at 7pm, with food served around 7.30pm.

Bring your own bowl/plate and cutlery. Some seating provided, however cushions, camping chairs, rugs and torches may also come in useful – please feel free to bring anything for extra comfort. Please also feel free to bring your own alcohol. Hot drinks, soft drinks & homemade cakes will be available for sale on the night.

Dress well for the weather and wear suitable footwear for potentially muddy/sandy ground depending on the season.

Please note we do not have a card machine at the hut, we can only accept cash.

Everybody is welcome, including children and friendly dogs.

pre-booking info… we are just a small venue with limited places (80 per event) and demand is often higher than we can meet. Tickets can sell out quite quickly – in the past they’ve gone within a few minutes. So please don’t make firm plans until you have the tickets confirmed. The seetickets system doesn’t hold selected tickets in your basket – they are only secured once you have fully checked out and paid for them. With this in mind, it’s helpful to have your card to hand or, even better, pre-registered on the seetickets system. If you miss out on tickets, remember we are always open for lunch everyday, no booking required and you can still bring your own wine :) 

If you would like to be personally updated about event dates and details as soon as they are released, please sign up to our mailing list or follow us on social media (Facebook/Twitter).


Video courtesy of Sam Buckle

Opening Times
  • We’re open for Feb half term week!
  • Sat 11th – Sun 19th February
  • Every day, 10am-4pm