FEAST NIGHTS
If you've come here dreaming of grill side summer evenings, you are in good company.
Our summer 2026 feast calendar is now live...
Feast nights are our favourite night of the week. Like a big family picnic, you bring the plates, cutlery and wine, we provide the food and fire. It’s all outdoors so you’ll need to dress for the weather – we go ahead whatever the forecast says. Every feast is different, from the produce we cook to the people you might meet.
We cook one dish per night and you buy a ticket online via Eventbrite for the night you wish to attend. Click on the feast title to be taken to the booking page for each event.
Tickets are limited so we advise against planning anything specifically around a feast night until you have secured tickets.
2026
MAY
On sale 10th May at 12 noon
Newlyn Sole
Wednesday 20th May 7pm
£20
A celebration of Cornwall's most sustainable catch. Day boat megrim sole fillets baked over beechwood coals.
Sautéed potatoes / green beans / scorched lemon & soft herb butter
Fires: Beechwood
Prime Beef Grill
Tuesday 26th May 7pm
£35
Whole cuts of Cornish moorland beef grilled over English oak.
Wood-roasted pink firs / courgette caponata / charred onion
Fires: English oak
JUNE
On sale 1st June at 12 noon
Lobster & Chips
Thursday 4th June 7pm
£40
Gerrans Bay lobster split & grilled
Rosemary fries / scorched lemons / smoked garlic aioli / dressed watercress
Fires: Beech & holm oak charcoal
12hr Roseland Lamb
Friday 19th June 7pm
£30
Roseland lamb shoulder slow-roasted for 12hrs then finished over almond wood.
Smoked aubergine & apricot tagine / whipped labneh / dukkah / warm leavened flatbreads
Fires: Almond wood & holm oak charcoal
The Low Tide Table
"SHELLS & MIRABEAU"
Wednesday 24th June 7pm
£40
A big ladle of hot smokey shells & claws cooked on the beach with a signature spray of champagne. This one is seated on a long table on the foreshore at low tide with free-flowing Mirabeau Rosé.
Open fire roasted scallops in the half shell / crab claws / mussels / clams / creamy champagne broth / crusty bread
Fires: Ash & beech wood
You need to bring a big bowl rather than a plate to this one.
JULY
On sale 1st July at 12 noon
Sticky Ribs
Saturday 4th July 7pm
£25
Smokey sticky belly ribs finished over cherry wood. Expect roasting gravy caramelised over a hot iron paddle from the fire upon serving.
Corn bread / sea salt fries / apple & fennel / caramelised rib gravy*
Fires: Cherrywood
*wear white at your own risk
Chicken Grill
Tuesday 21st July 7pm
£25
Free range Cornish chicken marinated in Souvlaki spices then roasted on the grill.
Shredded cucumber & tomato salad / black olives / tzatziki / soft herb tabbouleh / grilled flatbreads
Fires: Oak & whiskey cask
Low Tide Table
"Octopus & Chorizo"
Friday 24th July 7pm
£30
Huge 1.2m pans of saffron rice baked over wood-fires with slow-braised Gerrans Bay octopus and Cornish chorizo.
Scorched peppers / tomato & Pedro Ximénez sauce / summer leaf salad
This one is naturally gluten, dairy and nut free.
Fires: Oak & English vines
AUGUST
On sale 1st August at 12 noon
Duck & Chips
Friday 7th August 7pm
£30
Free-range duck roasted over cherry wood.
Duck salt chips / pickled cherry relish / bitter leaf salad
Fires: Cherry wood
Paella
Friday 14th August 7pm
£20
A selection of 3 paellas cooked over wood-fire.
Seafood, chicken and vegetable options available.
This one is naturally gluten, dairy and nut free.
Fires: Oak & English vines
Pork & Crackling
Friday 21st August
£25
Our feast finalé of slow-roasted pork bellies finished over apple wood with crispy crackling and roasting gravy caramelised over a hot paddle.
Braised fennel & hispi cabbage / creamed potato / carameslied roasting gravy / confit apple from the coals
Fires: Applewood
