WINTER WEEKENDS
Sat / Sun 10 - 3
During January and February we’ll be focusing our offering to weekends with wholesome winter warmers. Expect a weekly changing line up of restorative soups, slow braises and seafood stews. Plus our staples of dhal, tomato soup and freshly-baked pasties, as always.
Kitchen open 12-3pm
Hatches open from 10am for coffee and morning bakes
No need to book, simply turn up and let us look after you
By Day
By day, we serve a small daily menu of fresh seasonal lunches from our outdoor beach kitchen.
Soups, chowders and spiced dhals during the winter months. Big beach salads and grilled seafood in the summer.
Always pasties, sausage rolls, homemade cakes and very local ice cream.
By Night
By night, the hut opens on selected summer evenings to host open air wood-fired feast nights.
These are outdoor, all-weather, ‘bring your own plate’ affairs. There is no menu but a calendar instead. One dish is cooked per night showcasing the best of our seasonal produce, and you buy tickets for the nights you wish to come to. The calendar is released in the early spring and tickets are sold in monthly batches on the 1st of each month.
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